August 4, 2016

(Easy!) Grilled Lemon Pepper Salmon

This is a great, very easy recipe for grilling salmon. And healthy!
Even if you typically don’t like fish, try this!

Ingredients (per 5 oz fillet of salmon):
  • 1 fresh (not frozen) salmon fillet from your grocery
  • 1 lemon
  • Lemon pepper seasoning
  • Foil square
On your foil square, put your salmon in the middle. Lightly sprinkle lemon pepper seasoning on top. Cut your lemon into slices. Squeeze and drizzle some lemon juice from your lemon before putting a couple slices on top of the salmon fillet. Fold the foil together at the top and sides, and place on grill on low/medium heat. It won’t take long to cook- 5-8 minutes. When it’s done (you can peak in), the salmon should very easily fall apart into chucks when using a fork.
All done!
Add with a salad or fresh asparagus or green veggie! YUM!

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