April 21, 2016

Cheesy Broccoli Turkey Meatballs

These were delicious. Kids and hubs agreed. Sometimes turkey can be dry and lack a bit of flavor, but these did not disappoint. Also there were some veggies I was able to sneak in there. Win win. Win. 
These made about 15-18 meatballs, therefore enough to freeze for a later time. 
1 lb ground turkey (uncooked)
1 egg (slightly beaten)
1/2 cup panko bread crumbs (I used italian style)
1/3 cup chopped onion
2 cloves garlic, minced
1 cup broccoli florets (finely chopped)
1/2 cup of cheddar cheese (I used a dairy free cheese for my lactose sensitive family member)
1/8 cup basil
1/8 cup oregano
salt & pepper
Preheat oven to 400 degrees. Line baking sheet with parchment paper. 
In large bowl, combine ground turkey, egg, break crumbs, onion, garlic, broccoli, cheese, basil and oregano. Mix together. Lightly season with S & P. Shape into meatballs and place on baking sheet. I sprinkle a dash of oregano on top of each meatball before baking. Bake for 15-20 minutes. 


  1. i can't wait to make these! They look amazing

Speak Your Mind


Social media & sharing icons powered by UltimatelySocial